Home Life | Slow Life

Leek & Potato soup recipe

This autumn and winter, in our nomad nest England, we enjoyed an abundance of vegetables. Twice a week, we receive seasonal locally grown vegetables and fruits from British farms. For my health, I prioritize fresh, real, and simple food over processed, packaged food. It’s made me become a better homecook, perhaps not in technique but…

Home Life | Slow Life

Sabbath: how we are called to rest

Earlier this year, while on our third national stay-at-home order in England, I knew there was a definite call for a gentler way of living. Alongside this realisation, in my own walk with my Creator, my heart began understanding more about the meaning of the Sabbath. I’m still on a journey of discovery, but I…